Maple Pecan Yogurt Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread with maple flavor, pecans, and a cinnamon sugar swirl, topped with a yogurt glaze. Moist and lightly sweet with warm spices. Perfect for a fall breakfast or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups white whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1 cup Stonyfield Organic Vanilla Yogurt
- 1/2 cup coconut oil (melted)
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1 cup chopped pecans
- 2 tsp cinnamon
- 1/4 cup coconut sugar
- 1/4 cup Stonyfield Organic Vanilla Yogurt
- 1 tbsp powdered sugar
- 1 tbsp water
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 293mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.