Maple Pecan Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookies made with oat flour and topped with maple pecan frosting. These tender cookies have a nutty pecan flavor throughout. Ideal for holiday celebrations and festive occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh pecan halves
- Pinch sea salt
- Pinch cinnamon
- 1 cup + 2 tablespoons oat flour
- 1/4 teaspoon xanthan gum
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 tablespoons coconut oil
- ¼ cup + 2 tablespoons pecan butter from above
- 1/2 cup organic brown sugar
- 1/2 teaspoon vanilla extract
- 1 flax egg (1 tablespoon flax seeds + 3 tablespoons of water, mixed and in fridge for 15 minutes before)
- 1/4 cup pecan butter
- 2 teaspoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup pecan milk
- Pecan halves and pecan pieces (for topping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 93mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.