The Stay At Home Chef · by Molly Leonard★ 5.0 (3)
Maple Pecan Sticky Buns
NUTRITION · PER SERVING210M COOK
CAL 27%·PRO 19%
CARBS 59G44% OF CAL
5G FIBER25G OTHER28G TOTAL SUGAR
FAT 31G51% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeast-based buns with a sticky maple-pecan topping. Sweet and indulgent, perfect for breakfast or dessert, with a balance of salty sweetness.
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup whole milk
- 2 1/4 teaspoons instant dry yeast
- ⅓ cup brown sugar (packed)
- 6 tablespoons unsalted butter (melted)
- 3 large eggs
- 2 teaspoons salt
- 4 cups all-purpose flour (plus extra for dusting)
- 1/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups chopped pecans
- 1/2 cup unsalted butter
- 2/3 cup brown sugar (packed)
- 2/3 cup whole milk
- 1/3 cup pure maple syrup
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 210M
CAL 27%·PRO 19%
CARBS 59G44% OF CAL
5G FIBER25G OTHER28G TOTAL SUGAR
FAT 31G51% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 520mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.