Sally's Baking Addiction · by Sally★ 4.8
Maple Pecan Snickerdoodles
NUTRITION · PER SERVING170M COOK
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy maple pecan snickerdoodles with warm cinnamon-sugar coating. A cozy autumn-inspired cookie with irresistible maple and cinnamon flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon cream of tartar*
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg, at room temperature
- 1/4 cup (60ml) pure maple syrup*
- 1 teaspoon pure vanilla extract
- 1 and 1/2 teaspoons maple extract*
- 1 cup (130g) chopped pecans (plus pecan halves for topping)*
- 1/3 cup (70g) granulated sugar
- optional for topping: 32-36 pecan halves
At a glance
PER SERVING · TIME 170M
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 13m
- Sodium
- 79mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.