Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Maple Pecan Smoked Ice Cream
NUTRITION · PER SERVING320M COOK
CAL 34%·PRO 20%
CARBS 56G33% OF CAL
2G FIBER48G ADDED5G INTRINSIC2G OTHER53G TOTAL SUGAR
FAT 49G64% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked ice cream infused with maple and bourbon-like BBQ smoke, topped with pecans and bacon. Sweet and savory with an unexpected smoky kick.
dessertamerican🍪 sheet pan🔥 oven♨️ grill🥧 baking dishgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups half and half
- 1 cup heavy cream
- ½ cup dark brown sugar
- ½ cup sugar
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon Kosher salt
- ¼ teaspoon maple extract
- 1 cup pecans
- ¼ cup brown sugar
- 1 Tablespoon maple syrup (pure)
- 8 slices bacon
At a glance
PER SERVING · TIME 320M
CAL 34%·PRO 20%
CARBS 56G33% OF CAL
2G FIBER48G ADDED5G INTRINSIC2G OTHER53G TOTAL SUGAR
FAT 49G64% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 488mg
- Total sugar
- 53g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 171mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.