Cooking Classy · by Jaclyn★ 5.0 (6)
Maple Pecan Scones
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 16%
CARBS 61G44% OF CAL
5G FIBER24G OTHER31G TOTAL SUGAR
FAT 32G52% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones filled with oats and pecans, topped with a sweet maple glaze. Perfect for weekend brunch or a special breakfast treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 Tbsp unsalted butter, (frozen for 30 minutes)
- 3/4 cup (75g) quick oats
- 1 3/4 cups (248g) all-purpose flour
- 1/4 cup (55g) packed light-brown sugar
- 1/4 cup (55g) granulated sugar
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup (105g) chopped Fishers pecans, (divided)
- 1/2 cup + 1 Tbsp (150ml) heavy cream, (divided)
- 1 large egg
- 1 tsp maple extract
- 3/4 tsp vanilla extract
- 1 cup (130g) powdered sugar
- 1 Tbsp heavy cream, (then more as needed)
- 1 Tbsp milk
- 1 1/2 tsp maple extract, (or more to taste)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 16%
CARBS 61G44% OF CAL
5G FIBER24G OTHER31G TOTAL SUGAR
FAT 32G52% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 201mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.