The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Maple Pecan Scones
NUTRITION · PER SERVING48M COOK
CAL 22%·PRO 12%
CARBS 52G47% OF CAL
4G FIBER19G OTHER29G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, flaky scones with toasted pecans and real maple syrup, finished with a powdered sugar glaze. Buttery and nutty, perfect for breakfast or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (cold)
- ⅔ cup chopped pecans
- ⅓ cup heavy cream
- ¼ cup real maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- ¾ cup powdered sugar
- ½ teaspoon salt
At a glance
PER SERVING · TIME 48M
CAL 22%·PRO 12%
CARBS 52G47% OF CAL
4G FIBER19G OTHER29G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 451mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.