Maple Pecan Pork Tenderloin Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin glazed with maple syrup, brown sugar, and mustard, then crusted with toasted pecans. A showstopping main with sweet and savory depth perfect for weeknight or special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound pork tenderloin
- salt and pepper (to taste)
- 1 cup brown sugar
- ⅓ cup maple syrup
- ¼ cup Dijon Mustard
- ¾ cup chopped pecans
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 339mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.