Sally's Baking Addiction · by Sally★ 4.7
Maple Pecan Pie (Without Corn Syrup)
NUTRITION · PER SERVING360M COOK
CAL 24%·PRO 12%
CARBS 46G38% OF CAL
2G FIBER5G OTHER38G TOTAL SUGAR
FAT 33G62% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pecan pie made with maple syrup instead of corn syrup, topped with sea salt to balance the sweetness. A rich, nutty dessert perfect for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Homemade Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)
- optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water
- 2 and 1/2 cups (250g) shelled pecans (pecan halves)
- 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
- 1/2 cup (100g) packed light or dark brown sugar
- 1 Tablespoon (8g) all-purpose flour*
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup (240ml) pure maple syrup*
- flaky sea salt for sprinkling
- optional: Homemade Whipped Cream for topping
At a glance
PER SERVING · TIME 360M
CAL 24%·PRO 12%
CARBS 46G38% OF CAL
2G FIBER5G OTHER38G TOTAL SUGAR
FAT 33G62% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 55m
- Sodium
- 262mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.