Maple Pecan Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pecan pie sweetened with maple syrup and corn syrup, baked until golden and set. This is a classic holiday dessert, particularly popular at Thanksgiving and Christmas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked refrigerated pie crust (or make your own)
- 1/3 cup maple syrup
- 1/3 cup light corn syrup (or dark corn syrup)
- 1 cup brown sugar (packed)
- ¼ cup unsalted butter
- ½ teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract (or vanilla bean paste)
- 3 eggs (room temperature)
- 1 ¼ cups pecans (roughly chopped)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 296mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.