Maple Pecan Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutty pecan pie sweetened with real maple syrup, baked in a pie crust until golden. This rich dessert is often made ahead and served with vanilla ice cream and caramel for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) frozen deep-dish pie crust
- 3 large eggs
- ½ cup sugar
- 1 cup real maple syrup
- 3 Tbsp butter, (melted)
- ½ tsp vanilla
- ¼ tsp salt
- 2 cups pecan halves
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 186mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.