Erin Lives Whole · by Erin Antoniak★ 4.9 (12)
Maple Pecan Oatmeal Cookies
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 25G46% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 13G52% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies flavored with maple syrup, cinnamon, and pecans. Warm and nutty with subtle sweetness, they're perfect with coffee or as a fall-inspired treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup all purpose flour
- 1 cup rolled oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup butter (softened)
- 1/3 cup coconut sugar
- 1/3 cup maple syrup
- 1 egg
- 1 tsp vanilla
- 1 cup pecans (chopped)
- 1/2 cup powdered sugar
- 1 tbsp maple syrup
- 1 tsp water
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 25G46% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 13G52% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 126mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 25mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.