Dinners, Dishes and Desserts · by Erin Sellin
Maple Pecan Loaf
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 10%
CARBS 56G51% OF CAL
2G FIBER13G OTHER41G TOTAL SUGAR
FAT 22G45% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender maple-flavored loaf studded with pecans and topped with maple frosting. Sweet and nutty, ideal for gift-giving or enjoying at breakfast.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup unsalted butter (cut into cubes)
- 1/2 cup light brown sugar
- 1/2 cup pecans (roughly chopped)
- 3 whole large eggs
- 1 tablespoon milk
- 5 tablespoons maple syrup
- 1 teaspoon maple extract
- 2 tablespoons unsalted butter (softened)
- 2 cups powdered sugar
- 3 tablespoons maple syrup
- 3 tablespoons milk
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 10%
CARBS 56G51% OF CAL
2G FIBER13G OTHER41G TOTAL SUGAR
FAT 22G45% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 29mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.