All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (76)
Maple Pecan Keto Scones Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 18%
CARBS 18G26% OF CAL
3G FIBER2G SUGAR14G OTHER
FAT 26G84% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, maple-scented keto scones made with almond flour and pecans. These have the texture and flavor of traditional scones but with minimal carbohydrates. Ideal for a weekend breakfast or brunch.
dessertbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour
- 1/4 cup Swerve Sweetener
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped pecans (toasted)
- 1 large egg
- 1/4 cup butter (melted)
- 2 tbsp heavy cream
- 1 tsp maple extract
- 6 tbsp powdered Swerve Sweetener
- Water if needed
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 18%
CARBS 18G26% OF CAL
3G FIBER2G SUGAR14G OTHER
FAT 26G84% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.