Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Maple Pecan Hasselback Butternut Squash
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 6%
CARBS 29G72% OF CAL
4G FIBER10G ADDED4G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash halves with thin cuts, glazed with maple syrup and butter, finished with pecans and thyme. A rich, slightly sweet autumn side dish.
sideamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small butternut squash ((about 8-inches in length))
- Cooking oil, for brushing
- 1/4 cup maple syrup
- 2 Tablespoons butter
- 1/2 teaspoon dried thyme leaves
- 3 sprigs Fresh thyme
- 2 Tablespoons pecans (finely chopped)
- Salt and freshly ground pepper
- 1 Tablespoon maple syrup
- Flaky finishing salt, like Maldon's
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 6%
CARBS 29G72% OF CAL
4G FIBER10G ADDED4G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 142mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 65mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.