Maple Pecan Granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-sweetened granola made with oats, pecans, and warm spices, toasted until crispy and mixed with dried cranberries and white chocolate. Naturally sweetened and perfect for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups old-fashioned rolled oats ((I don't recommend substituting quick oats))
- 1 cup pecan halves
- 1/2 tsp kosher salt
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup coconut oil (melted)
- 1/2 cup pure maple syrup
- 1/2 tsp almond extract (vanilla extract can be substituted)
- 3/4 cup dried cranberries
- 1/4 - 1/3 cup white chocolate chips ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 101mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.