Maple Pecan Granola
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (21)

Maple Pecan Granola

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 12%
CARBS 26G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 21G63% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy granola clusters sweetened naturally with maple syrup and studded with pecans, almonds, and dried cranberries. Vegan and naturally sweet, good for breakfast or snacking.

mainamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups old fashioned rolled oats
  • 1 cup chopped pecans
  • 1/2 cup sliced almonds (, chopped or left whole for texture)
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut oil (, melted and cooled)
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 1/2-3/4 tsp ground cinnamon ((add to taste))
  • 1/2 cup dried cranberries or raisins ((optional))
PREP
10M
SODIUM
1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.