Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Maple Pecan Goat Cheese Log
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 15%
CARBS 39G50% OF CAL
3G FIBER23G OTHER13G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheese log made with goat cheese, toasted pecans, and maple syrup, ready in minutes. It's savory-sweet and elegant, ideal for holiday appetizer spreads.
starteramericanvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz honey goat cheese log
- ½ cup pecans
- ½ TBSP butter
- 2 TBSP brown sugar
- pinch of salt ((if using unsalted butter))
- 1-2 TBSP chopped fresh mint ((optional))
- honey and/or maple syrup for drizzling
- assorted crackers
- cinnamon raisin bread (or croissants)
- crostini (or fresh baguette)
- apple or pear slices
- pretzels
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 15%
CARBS 39G50% OF CAL
3G FIBER23G OTHER13G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 528mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.