Mel's Kitchen Cafe · by Mel★ 4.6 (77)
Maple Pecan Crusted Salmon
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 74%
CARBS 18G15% OF CAL
3G FIBER2G OTHER13G TOTAL SUGAR
FAT 30G56% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with a crunchy maple-pecan crust and glazed with a savory-sweet maple and mustard sauce. An elegant yet straightforward dinner.
mainamericanfish🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2 1/2 pounds salmon fillets
- 2 tablespoons butter
- 1/3 cup pure maple syrup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground mustard
- 1/2 cup pecans
- Salt for sprinkling
- Fresh lemon wedges for serving
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 74%
CARBS 18G15% OF CAL
3G FIBER2G OTHER13G TOTAL SUGAR
FAT 30G56% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 399mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.