Maple Pecan Crumble Cookies
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Broma Bakery · by Sofi | Broma Bakery5.0

Maple Pecan Crumble Cookies

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 30G51% OF CAL
2G FIBER16G SUGAR12G OTHER
FAT 12G44% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy maple cookies with cinnamon swirls and a pecan streusel topping. Sweet with maple flavor and a hint of salt, perfect for a fall treat.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 14
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup light brown sugar
  • 2 tablespoons pure maple syrup
  • 1 egg, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon maple extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup unsalted butter, melted
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoon pure maple syrup
  • 1/2 cup all-purpose flour
  • 3 tablespoons chopped pecans
  • pinch of salt
PREP
30M
SODIUM
142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.