Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Maple Pecan Cookies
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 4%
CARBS 27G65% OF CAL
1G FIBER11G OTHER15G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky cookies bursting with real maple flavor and studded with pecans. These autumnal treats have a subtle sweetness and a tender crumb.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour*
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ⅓ cup raw sugar, plus more for topping
- ¼ cup cold butter
- ⅓ cup, plus 1-2 tablespoons heavy cream
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ cup pecans, chopped
- 1 cup powdered sugar
- 3 tablespoons maple syrup
- 1 teaspoon cream or milk, plus more only if needed
- ¾ teaspoon vanilla extract
- ½ cup, plus 3 tablespoons brown rice flour
- ¼ cup tapioca starch
- 2 tablespoons potato starch
- ½ teaspoon xanthan gum
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 4%
CARBS 27G65% OF CAL
1G FIBER11G OTHER15G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 38mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.