Broma Bakery · by Sofi | Broma Bakery★ 4.5
Maple Pecan Cookie Bars
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 23G33% OF CAL
2G FIBER10G ADDED1G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 20G64% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with a maple pecan mixture. Easy enough for a holiday cookie exchange, with rich maple flavor and crunchy pecans throughout.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 1/3 cup maple syrup, room temperature
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
- 1 tablespoon flour
- 2 cups pecan halves
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 23G33% OF CAL
2G FIBER10G ADDED1G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 20G64% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 121mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 24mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.