Maple Pecan Chocolate Chip Cookies
View original ↗
Two Peas & Their Pod · by Maria Lichty4.6 (25)

Maple Pecan Chocolate Chip Cookies

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 25G48% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy chocolate chip cookies with maple flavor, toasted pecans, and sea salt. Sweet and salty with a hint of cinnamon. Perfect for maple lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup unsalted butter, (at cool room temperature)
  • 1 1/3 cups packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon maple extract
  • 1 1/4 cups roughly chopped toasted pecans*
  • 1 1/4 cups chocolate chips
  • Flaky sea salt, (for sprinkling on cookies)
PREP
20M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.