Oh My Veggies · by Nicole★ 5.0 (2)
Maple Pecan Bundt Cake
NUTRITION · PER SERVING68M COOK
CAL 35%·PRO 22%
CARBS 67G38% OF CAL
5G FIBER20G OTHER41G TOTAL SUGAR
FAT 45G58% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla bundt cake soaked in a buttery maple-pecan glaze. A showstopping fall dessert that feels fancy but bakes up straightforward.
dessertamericanbaked good🥄 saucepan⚡ microwave🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup white sugar
- 3 eggs
- 1.5 stick unsalted butter
- 2 cups all-purpose flour (scooped and leveled)
- ¼ teaspoon kosher salt
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 ¼ teaspoons baking powder
- 8 tbsp 1 stick butter
- ⅓ cup maple syrup
- 3/4 cup light brown sugar
- 3/4 cup pecan roughly chopped
At a glance
PER SERVING · TIME 68M
CAL 35%·PRO 22%
CARBS 67G38% OF CAL
5G FIBER20G OTHER41G TOTAL SUGAR
FAT 45G58% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 1h
- Sodium
- 128mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.