Salt & Lavender · by Natasha★ 5.0 (7)
Maple Pecan Brussels Sprouts
NUTRITION · PER SERVING19M COOK
CAL 15%·PRO 13%
CARBS 21G27% OF CAL
6G FIBER6G ADDED3G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 25G72% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with pecans, maple syrup, and a touch of butter create a savory-sweet side. Crispy edges and tender centers with nutty, caramelized flavors. Ready in under 20 minutes for any dinner table.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 dozen Brussels sprouts (trimmed & cut in half)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3/4 cup pecan halves
- 2 tablespoons pure maple syrup
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 19M
CAL 15%·PRO 13%
CARBS 21G27% OF CAL
6G FIBER6G ADDED3G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 25G72% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 232mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.