Broma Bakery · by Sofi | Broma Bakery
Maple Pecan Bread Pudding
NUTRITION · PER SERVING300M COOK
CAL 13%·PRO 12%
CARBS 35G55% OF CAL
1G FIBER12G OTHER23G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, custard-soaked bread pudding infused with maple syrup and topped with pecans. Cozy and rich, perfect for fall and the holiday season.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Butter, for greasing the pan
- 1 1/2 cups milk (we used whole!)
- 1/2 cup heavy cream
- 1/2 cup pure maple syrup
- 4 large eggs
- 2 teaspoons maple extract
- 2 teaspoons vanilla extract
- heavy pinch of salt
- 8 cups stale bread, cut into 1 inch cubes (we used brioche!)
- 1 cup packed light brown sugar
- 1 cup unsalted pecans, roughly chopped
At a glance
PER SERVING · TIME 300M
CAL 13%·PRO 12%
CARBS 35G55% OF CAL
1G FIBER12G OTHER23G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 148mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.