Skinnytaste · by Gina Homolka★ 4.9 (83)
Maple Pecan Banana Muffins
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 22G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, light banana muffins with maple syrup and pecans. A tender breakfast or snack cake studded with nuts.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 medium very ripe bananas
- 1 1/4 cups white whole wheat flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoon unsalted butter (softened)
- 1/4 cup maple sugar (or brown sugar)
- 2 large egg whites
- 1/4 cup pure maple syrup
- 2 tbsp unsweetened apple sauce
- 1/2 teaspoon vanilla extract
- 1/3 cup crushed pecans
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 22G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 138mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.