Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Maple Pecan Banana Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 10%
CARBS 51G55% OF CAL
3G FIBER9G OTHER40G TOTAL SUGAR
FAT 18G44% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread rich with maple flavor and crunchy pecans, topped with a sweet maple glaze. Cozy and freezer-friendly.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter, (softened to room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 2 Tablespoons maple flavoring, (see notes)
- 2 cups mashed bananas, (about 4 large ripe bananas)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup sour cream
- 1 cup chopped pecans
- 2 cups powdered sugar
- 2 teaspoons maple flavoring
- 3 Tablespoons milk
- 1/4 cup chopped pecans
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 10%
CARBS 51G55% OF CAL
3G FIBER9G OTHER40G TOTAL SUGAR
FAT 18G44% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 239mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.