Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (24)
Maple Pecan Baked Pears Recipe
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 2%
CARBS 24G70% OF CAL
4G FIBER4G ADDED11G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pear halves stuffed with buttery oats, pecans, and cranberries, drizzled with maple syrup. Tender and sweet, perfect for breakfast with yogurt or dessert with ice cream.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium pears (Bartlette, Anjou or Bosc)
- 1/4 cup rolled oats (not instant oats)
- 1/4 cup pecans (or walnuts, coarsely chopped)
- 1/4 cup dried cranberries (coarsely chopped (optional))
- 1/4 tsp cinnamon (plus more to sprinkle)
- 2 Tbsp real maple syrup
- 2 Tbsp unsalted butter (melted, plus more to grease pan)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 2%
CARBS 24G70% OF CAL
4G FIBER4G ADDED11G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 16g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 15mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.