Maple Peanut Puffed Corn
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Bakerita · by Rachel Conners5.0 (1)

Maple Peanut Puffed Corn

NUTRITION · PER SERVING8M COOK
CAL 15%·PRO 11%
CARBS 53G70% OF CAL
3G FIBER20G OTHER29G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A five-ingredient crunchy snack mix of puffed corn coated in maple syrup, cinnamon, and vanilla, with a touch of cayenne heat. Eat by the handful or enjoy as a gluten-free cereal alternative.

starteramericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • ½ cup pure maple syrup
  • ½ cup roasted (unsalted peanuts)
  • 4 cups puffed corn cereal
  • ½ teaspoon cinnamon (optional)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • Pinch of cayenne (optional)
  • Flaky sea salt (to sprinkle on top)
PREP
5M
SODIUM
168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.