Shugary Sweets · by Aimee Shugarman
Maple Peanut Butter Fudge
NUTRITION · PER SERVING200M COOK
CAL 5%·PRO 2%
CARBS 12G45% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 6G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy fudge with maple and peanut butter flavors. No candy thermometer needed for this easy homemade candy.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 jar Marshmallow Cream (7 oz )
- 1 package White Chocolate Chips (11 oz )
- 3/4 cup Creamy Peanut Butter
- 1 Tablespoon Maple Extract
- 2 cups Granulated Sugar
- 3/4 cup Heavy Cream
- 3/4 cup Unsalted Butter
- pinch of Kosher Salt
At a glance
PER SERVING · TIME 200M
CAL 5%·PRO 2%
CARBS 12G45% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 6G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 14mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.