Cookie and Kate · by Cookie and Kate★ 4.9
Maple Peanut Butter Chocolate Chip Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 15G46% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless oatmeal cookies sweetened with maple syrup and loaded with peanut butter and chocolate chips. Naturally gluten-free and egg-free, these require no mixer to make.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- ⅔ cup natural peanut butter
- ⅔ cup real maple syrup, preferably grade B
- 4 tablespoons (2 ounces) unsalted butter or coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine-grain sea salt
- 1 1/4 cups old-fashioned rolled oats, ground for 30 seconds in a food processor or blender
- 1 1/2 cups old-fashioned rolled oats
- 2 cups (12 ounces) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 15G46% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 12m
- Sodium
- 64mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 12mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.