Maple Peach Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peach cobbler enhanced with maple syrup, featuring fresh peaches in a sweet sauce topped with a buttery biscuit-style topping. Served warm with vanilla ice cream, it's an ideal summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7-8 large yellow peaches (pitted and sliced thickly)
- 50g/1/4 cup brown sugar
- 60ml/1/4 cup real maple syrup
- 1 tbsp cornstarch/cornflour
- 1 tsp vanilla
- 200g/1 1/2 cup plain all purpose flour
- 1 1/2 tsp baking powder
- 50g/1/4 cup white sugar
- 1/4 tsp salt
- 60g/1/4 cup cold butter (cubed)
- 125ml/1/2 cup milk (dairy or plant based)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 125mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.