Downshiftology · by Lisa Bryan★ 5.0 (15)
Maple Orange Glazed Spatchcock Turkey
NUTRITION · PER SERVING150M COOK
CAL 33%·PRO 100%
CARBS 12G7% OF CAL
1G FIBER5G ADDED4G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 20G27% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked turkey with a maple-orange glaze, roasted until the skin is crispy and the meat is juicy. Impressive enough for Thanksgiving but simpler to prepare than a whole turkey.
mainamericanroastchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 pound turkey
- 3/4 cup butter (cubed and softened at room temperature)
- 4 garlic cloves (minced)
- 1 tablespoon finely chopped fresh thyme
- 1 large onion (sliced)
- 2 oranges (sliced)
- salt and pepper (to taste)
- 1/3 cup orange juice
- 1/3 cup maple syrup
At a glance
PER SERVING · TIME 150M
CAL 33%·PRO 100%
CARBS 12G7% OF CAL
1G FIBER5G ADDED4G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 20G27% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 692mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1161mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.