Brown Eyed Baker · by Michelle Lettrich
Maple-Oatmeal Scones
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 18%
CARBS 52G41% OF CAL
4G FIBER27G OTHER20G TOTAL SUGAR
FAT 29G52% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones studded with oats and sweetened with maple syrup, topped with a simple glaze. A sweet treat for breakfast or afternoon tea.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4½ cups all-purpose flour
- 1 cup quick-cooking oats (plus additional for sprinkling)
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced ((4 sticks ))
- ½ cup cold buttermilk
- ½ cup pure maple syrup
- 4 extra-large eggs (lightly beaten)
- 1 egg beaten with 1 tablespoon milk or water (for egg wash)
- 1¼ cups confectioners' sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 18%
CARBS 52G41% OF CAL
4G FIBER27G OTHER20G TOTAL SUGAR
FAT 29G52% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 375mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.