Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Maple Oatmeal Raisin Cookies (100% whole grain and butter-free!)
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 9G44% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat oatmeal raisin cookies made with coconut oil instead of butter. Chewy and cinnamony with warm spices. A healthier take on a classic.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup coconut oil (melted)
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups old-fashioned oats
- 1.5 cups white whole wheat flour (or spelt flour)
- 1 cup raisins
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 9G44% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 61mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 15mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.