Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Maple Oat Bread
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 8%
CARBS 22G62% OF CAL
3G FIBER2G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, hearty bread naturally sweetened with maple syrup and studded with oats. It has a tender crumb and warm spice, perfect for breakfast toasted with butter or eaten plain as a wholesome snack.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups warm water
- 2 tbsp maple syrup
- 2 tbsp olive oil, avocado oil, or coconut oil
- 1 tsp cinnamon
- 3 tsp active dry yeast
- 3 cups all purpose flour
- 1 cup quick oats or regular old fashioned rolled oats (steel cut oats will not work in this recipe)
- soft regular or vegan butter
- maple syrup for drizzling
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 8%
CARBS 22G62% OF CAL
3G FIBER2G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 14mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.