Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (11)
Maple Nut Fudge
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 14%
CARBS 88G55% OF CAL
3G FIBER9G OTHER76G TOTAL SUGAR
FAT 32G45% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy maple-flavored fudge studded with toasted walnuts. Decadent and easy to make, it's a homemade confection perfect for gifts or indulgence.
dessertamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup butter
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 12 oz white chocolate chips (chopped)
- 7 oz jar marshmallow creme
- 2 1/2 tsp maple extract.
- 2 cups chopped walnuts
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 14%
CARBS 88G55% OF CAL
3G FIBER9G OTHER76G TOTAL SUGAR
FAT 32G45% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.