Downshiftology · by Lisa Bryan★ 5.0 (29)
Maple Mustard Tahini Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 6G26% OF CAL
1G FIBER2G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, nutty tahini dressing with Dijon mustard, maple syrup, and lemon. Ready in five minutes. Excellent on salads and roasted vegetables.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¼ cup tahini
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 3 to 4 tablespoons water (or more for a thinner consistency)
- 1 garlic clove (minced)
- kosher salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 6G26% OF CAL
1G FIBER2G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 332mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 22mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.