Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Maple Mustard Smoked Salmon
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 18%
CARBS 15G30% OF CAL
0G FIBER12G ADDED1G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked salmon glazed with maple and Dijon mustard, served warm or cold. An elegant appetizer that works on its own or with a salad or charcuterie board.
starteramericanfish🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ lb. salmon filet
- ¼ cup maple syrup
- 1 ½ tablespoons dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon coarse salt
- 4 oz. cream cheese (softened)
- 2 tablespoons dijon mustard
- 2 tablespoon maple syrup
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 18%
CARBS 15G30% OF CAL
0G FIBER12G ADDED1G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 1h 10m
- Sodium
- 682mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 42mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.