Jo Cooks · by Joanna Cismaru★ 4.5 (136)
Maple Mustard Roasted Turkey Thighs
NUTRITION · PER SERVING110M COOK
CAL 41%·PRO 100%
CARBS 40G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 49G54% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey thighs glazed with maple mustard and fresh herbs, staying juicy and flavorful. A great alternative to whole turkey for any special dinner.
mainamericanroastchicken🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup butter (unsalted)
- 1 teaspoon rosemary (fresh, chopped)
- 1 teaspoon thyme (fresh, chopped)
- 1 tablespoon smoked paprika
- 2 tablespoon dijon mustard
- ½ cup maple syrup
- 2 turkey thighs (bone in w/ skin, washed and dried (about 2-3 lb))
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup water
- 1 large onion (roughly chopped)
- 5 stalks celery (cut into 2 inch pieces)
- 5 carrots (cut into 2 inch pieces)
- 4 sprigs rosemary
- 2 sprigs thyme
At a glance
PER SERVING · TIME 110M
CAL 41%·PRO 100%
CARBS 40G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 49G54% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1072mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.