Diethood · by Katerina Petrovska★ 4.9 (14)
Maple Mustard Roasted Potatoes
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes tossed in maple syrup, mustard, and herbs until crisp and caramelized. Sweet, savory, and aromatic, they're a sophisticated side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon gold potatoes, (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon sugar free maple syrup
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon coarse salt, ((you can also use table salt))
- 1/4 teaspoon fresh ground pepper, (or to taste)
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 507mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.