The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Maple Mustard Roasted Pork Loin
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 64%
CARBS 16G18% OF CAL
0G FIBER14G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined pork loin roasted with maple syrup and mustard, yielding incredibly moist and flavorful meat. A showstopping centerpiece for a special dinner.
mainamericanroastpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 6 cups cold water
- 1/2 cup maple syrup
- 1/3 cup kosher salt
- 3 - 4 Tbsp grated fresh ginger
- 3 tsp black pepper
- 1 Tbsp dried rosemary
- 1/2 tsp red pepper flakes
- 5 cloves garlic (crushed)
- kitchen twine
- 4 lb pork loin (trimmed of excess fat)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp vegetable oil
- 1/3 cup dijon mustard
- 1/3 cup maple syrup
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 64%
CARBS 16G18% OF CAL
0G FIBER14G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 2625mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 48mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.