Maple Mustard Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick roasted pork tenderloin glazed with maple mustard and herbs. It cooks in about 25 minutes and emerges tender and flavorful, making it ideal for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1- lb. pork tenderloin (trimmed)
- 1 1/2 tablespoon Dijon mustard
- 1/2 tablespoon coarse mustard (or more Dijon)
- 2 tablespoon pure maple syrup
- 1 tablespoon fresh thyme or rosemary (chopped (or sub 1 teaspoon dried thyme or rosemary))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 535mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.