Jo Cooks · by Joanna Cismaru★ 4.7 (167)
Maple Mustard Glazed Salmon
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 39%
CARBS 9G18% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 10G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a sweet and tangy maple-mustard coating, requiring just four ingredients. This is a quick, elegant, and healthy dinner ready in 20 minutes.
mainamericanfish🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1½ pound salmon fillet (cut into 6 equal pieces)
- ¼ cup butter (unsalted, melted)
- ¼ cup maple syrup
- 2 tablespoon grainy mustard (I used Dijon Wholegrain Mustard)
- 2 tablespoon soy sauce
- pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 39%
CARBS 9G18% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 10G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 666mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 18mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.