Vikalinka · by Julia Frey of Vikalinka
Maple Mustard Glazed Salmon
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 51%
CARBS 7G10% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 16G51% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with maple syrup and Dijon mustard, finished with dill. Sweet and tangy glaze on tender, flaky fish. Ready in 15 minutes for an elegant and easy dinner.
mainamericanfish💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp maple syrup
- 2 tbsp whole grain mustard
- 1 clove garlic (pressed or minced)
- 1 tbsp dill (chopped)
- 1/2 tsp salt
- 6 x 125g(4oz) salmon fillet pieces
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 51%
CARBS 7G10% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 16G51% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 366mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 21mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.