Maple Mustard Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple Mustard Chicken Breasts feature boneless, skin-on chicken topped with a quick pan sauce of maple syrup, Dijon mustard, and chicken broth. Moist and elegant, it pairs beautifully with mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon extra-virgin olive oil
- 1 1/2 lb boneless, SKIN-ON chicken breasts (4 small or 2 large breasts)
- salt and freshly ground pepper
- 2 Tablespoons pure maple syrup
- 1 Tablespoon sherry vinegar (or rice wine vinegar, champagne vinegar or white wine vinegar.)
- 1/2 cup chicken broth
- 2 Tablespoons Dijon mustard
- 1/2 teaspoon fresh thyme leaves (or a pinch of dried thyme leaves)
- salt and freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 751mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 26mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.