Maple Mustard Chicken Apple Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken patties mixed with bacon, apple, and sage, topped with melted Monterey Jack and a maple mustard glaze, then grilled or pan-seared. The sweet apple and tangy mustard balance the savory burger nicely. A flavorful main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Slices Bacon (chopped)
- 1/4 Cup Red Onion (minced)
- 3 Cloves Garlic (minced)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 Cup Apple Juice
- 1 Apple (Chopped, about 2/3 cup)
- 2 Tablespoons Parsley (fresh, minced)
- 1/2 teaspoon Dried Sage
- 1 Cup Panko Bread Crumbs
- 2 Pounds Ground Chicken
- 6 Slices Monterey Jack Cheese (any cheese is great, cheddar, smoked gruyere etc)
- 6 Brioche Buns
- Lettuce
- 1/2 Red Onion (Sliced Thin)
- 1/2 Cup Dijon Mustard
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Mayonnaise
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 1596mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 438mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.