Maple Mashed Sweet Potatoes with Marshmallow Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet potatoes swirled with maple syrup, topped with marshmallow butter and toasted pecans. This elegant, not-too-sweet side is perfect for holiday meals and can be prepared ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 3 pounds sweet potatoes
- ¼ to ⅓ cup half and half (OR heavy whipping cream)
- 2 tbsp fresh sage (minced, optional)
- ¼ cup maple syrup
- 3 tablespoons unsalted butter
- salt and pepper to taste
- 1 cup miniature marshmallows
- ¼ cup unsalted butter
- ½ cup chopped pecans
- 2 tablespoons freshly squeezed orange juice
- pinch cayenne pepper (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 188mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.