Shugary Sweets · by Aimee Shugarman
Maple Iced Oatmeal Cookies Recipe
NUTRITION · PER SERVING31M COOK
CAL 10%·PRO 5%
CARBS 30G62% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookies with maple flavor and warm spices, finished with a maple icing. Homestyle, fragrant, and subtly sweet. A classic cookie that disappears quickly.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 2 cups quick cook oatmeal
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon maple flavoring
- 1 Tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 Tablespoon baking powder
- 2 cups all-purpose flour
- 2 cups powdered sugar
- 1/4 cup milk
At a glance
PER SERVING · TIME 31M
CAL 10%·PRO 5%
CARBS 30G62% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 119mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 16mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.